My Badly Spelt Reviews Site

Archive for May 3rd, 2008

by Shannon Linnen

To put it succinctly, whatever anyone says, seafood is healthy. Well, with some caveats: seafood fished from polluted rivers, city rivers, or contaminated lakes are far from healthy — they may contain PCBs, mercury, or other harmful chemicals. But across the board the fish, shellfish and crustacean dishes you can find at restaurants or supermarkets near you all are nigh-guaranteed to do your body good. Considering the latest dieting crazes, seafood has in place in most of them. This is because seafood has nearly miraculous nutrition powers. To put it succinctly, whatever anyone says, seafood is healthy.One way to ensure the highest of quality when obtaining your seafood is to purchase from a reputable online vendor. They can have your seafood shipped overnight from a coastal location where freshness is guaranteed!

Their entire body is lean muscle, the delicious seafood fillets that wind up on your plate.One of the reasons that seafood is healthy has to do with the biochemistry and lifestyle of the fish. Fishes, in order to breathe, must swim constantly.Compared to the chubby unattractive cow, the life of a fish is one constant streamlined marathon.

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Winning the Battle with Weight Loss

by Jasper Dildy

There are many different strategies out there today for losing weight - it can be so confusing for people who struggle with their weight.

Low carb or low fat?

Many used to think that losing weight is just a matter of cutting a meal or two out, but recent research shows that eating more meals a day is better.

Some say simply exercising more is the key, while others say just make some changes in diet or add some pills to help lose weight.

Even the type of exercise people suggest varies.

But other factors may come into play besides the usual diet and exercise strategies, for some people to lose weight and keep it off.

We now know that some of the foods we eat are resulting in digestive problems that make weight loss a bigger problem than simply changing our diet a bit, or exercising more. Research released recently by Dr. Suzanne Gudakunst supports this.

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